4 Servings
Time: 20 minutes

Each of these variations is a tiny bit more elaborate than the basic recipe. If you precook the asparagus, the final preparation will take just three or four minutes.

1½ to 2 pounds asparagus, trimmed and peeled, then cut into 2-inch lengths
2 tablespoons peanut oil (preferred) or other oil
Salt to taste

Step 1: Simmer, steam or microwave the asparagus; undercook it a little bit. Drain and plunge into ice water, then drain and dry. (You may prepare the recipe in advance up to this point; refrigerate, well wrapped or in a covered container, for up to 2 days before proceeding.)

Step 2: When you're ready to cook, preheat a wok or a large skillet over high heat for 3 or 4 minutes. Add the oil, wait a few seconds, then add the asparagus. Cook, stirring, with the heat on high, for 2 or 3 minutes, until the asparagus is dry, hot, and beginning to brown. Sprinkle with salt and serve.

Stir-Fried Asparagus with Soy

In Step 2, substitute 1 tablespoon soy sauce for the salt. Finish, if you like, with 1 teaspoon of dark sesame oil. Stir and serve.

Stir-Fried Asparagus with Garlic

In Step 2, add 1 tablespoon of minced garlic along with the asparagus. (You can also add 1 teaspoon crushed red pepper flakes, or to taste, at the same time.) Add ½ cup chicken, beef, or vegetable stock, or water, along with the salt. Cook until most of the liquid evaporates.

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